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WHAT GETS MEASURED GETS DONE: Counting dispensers exclusively from Steiner Hygiene
Submitted by Larry Jackson on March 11, 2008 - 7:00am.
Frustrated by the Lack of Hand Hygiene
Management Tools?
Help is now available in the form of soap and sanitiser dispensers that count each time they are used. With counters managers can now set frequency standards, track performance and motivate employees. The Steiner dispensers have a delay mechanism that ensures that double counting does not occur.
For more information on best practices from Steiner Hygiene endorsed by the Handwashingforlife® Institute, Download PDF.
What Gets Measured Gets Done
With counting dispensers installed managers in food and health care facilities can establish frequency standards for hand hygiene, track performance against these standards and report progress to employees, management, customers and regulators. The ability to count provides managers with the tool to hold employees accountable for their hand hygiene behaviour.
For more information on how to successfully use counters at your site,
Contact Us.
Importance of Surface Cleaning: ATP Seminar
Submitted by Larry Jackson on December 30, 2007 - 8:00am.
ATP swab testing of surfaces (including hands) provides immediate, visible and reliable feedback on the degree of organic matter contamination. Immediate feedback lets you respond to contamination problems and reduce the risk for pathogen growth and cross contamination. Handwashingforlife® advocates ATP testing as a useful aid in auditing, staff training and equipment selection.
ARE YOU ADVANCING THE SCIENCE?
Submitted by Larry Jackson on August 11, 2007 - 5:19am.Handwashingforlife® is continuously looking for, and eager to promote, products and services that advance the science of hand hygiene and improve hand hygiene efficacy in the food and health care sectors. If you have a product or service that improves the effectiveness, efficiency and/or frequency of hand hygiene practices contact us.
Automatic and Hands Free Faucets
Submitted by Larry Jackson on August 9, 2007 - 5:24am.
Contrary to popular belief the installation of automatic faucets can actually save food service and health care facilities considerable money in water and electricity bills. Thousands of Rand in annual savings can pay back the initial investment in a few months.
AND THE WINNERS ARE…KOPANONG…
Submitted by Larry Jackson on December 28, 2007 - 5:25am.
100 competitors, 20 trainers, 9 judges and 30+ cheerleaders descended on Turffontein Race course on June 24th for the Regional and Grand Finals of the Gauteng DOH Handwashing Championships.
All teams competing had won the right to attend the finals by winning at the District competitions held in early June.After 8 months of training and competing at their local facility and at the district level every team came ready to win one of the prizes in the R100000 finals sponsored by Kimberly Clark Professional.
The teams had already proven their ability to win; these were the best teams in the province and had proven they deserved their spot in the competitions.
For full details on the FINAL event read the report attachment below and/or contact us.
Beating infection at the basin
Submitted by Larry Jackson on June 5, 2008 - 12:27pm.
The dreaded cold and flu season is upon us, and while there
may not yet be a cure for these diseases, there is a secret weapon for
prevention, and it’s much cheaper than bottles of vitamins –
hand-washing.
Let the Games Begin!
Submitted by Larry Jackson on April 24, 2008 - 12:44pm.Handwashingforlife with the support of Leadership Forum Members Steiner Hygiene and Kimberly-Clark Professional recently spent a full day at Pelonomi Hospital in Bloemfontein conducting the first South African Handwashing Games. 300 professionals, management and staff participated in the games to determine what health care workers had the best hand washing technique. There were 19 perfect scores and a number of scores in the high 90s. Unfortunately, there were more bogies than birdies at this one day event. For more information on the Pelonomi vent open. For more information on conducting the Handwashing Games at your health care, food handling operation contact
Polyoak Visconti a Leader in Food Safety
Submitted by Larry Jackson on January 4, 2008 - 8:00am.Polyoak Visconti Plastics in Cape Town has embarked on a ground breaking food safety programme that is a first in South Africa. Under the guidance of their plant health and safety officer Etienne Skein, Polyoak has initiated a 5 step process that will ultimately track employee hand hygiene performance (quality & frequency of hand washing) against pre-determined standards. Read the full story in attachment.
Worried about Employee Hand Hygiene?
Submitted by Larry Jackson on December 4, 2008 - 8:00am.Conduct a hand hygiene assessment with assistance of Handwashingforlife.
Handwashingforlife will provide a "no-obligation" assessment of your hand hygiene practices. Our assessment reviews all aspects of hand hygiene within your operation and our report provides objective, unbiased and affordable advice on how to improve employee hand hygiene performance and lower the risk f
A Handwashingforlife Team Rally
Submitted by Larry Jackson on August 9, 2007 - 5:35am.If you are interested in conducting your own Team Rally in hand hygiene contact us. We will train your trainers in this effective 1 hour program that motivates and sustains improved hand hygiene behaviour with employees.
Contact Larry Jackson
Chef´s Lecture Series
Submitted by Gemma Clarke on August 9, 2007 - 5:31am.Handwashingforlife is conducting lectures for leading Chef´s Schools throughout South Africa. These 90 minute presentations cover the major foodborne pathogens, why they are becoming a bigger problem in South Africa and what the chef can do to protect kitchen, his employees and his customers from cross contamination.
The Handwashing Leadership Forum®
Submitted by Larry Jackson on November 12, 2006 - 5:08pm.
The Handwashing Leadership Forum® is an alliance of advocates who are invited to join based on their demonstrated leadership and commitment to lowering the risks of foodborne and nosocomial illness.







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