Anat Bakery: A Food Safety Success Story:

Employee hand hygiene has long been dismissed by many senior managers in food processing as a “no-win” exercise. Regardless of how much time and effort is invested in equipment, chemicals and training, improved employee performance is seldom sustained. “We keep telling employees to wash their hands but they just don’t listen” is the oft heard response of management. The Baker Magagzine recently talked with Erez Malamud of Anat Bakery about his company’s focus on food safety and his experiences with hand hygiene. Read the full Anat story.