This busy restaurant at Chicago’s O’Hare Terminal presents quite a few hurdles for potential handwashers among the food handling staff.
HandwashingForLife®
Overcoming Underwashing
by on
Terminal Food #1
Need Help Getting Your Handwashing Regimen Established & Maintainable?
Training for the Culture of Caring.
CareReady® Hands for Clinicians | ServeReady® Hands for the Kitchen | TouchReady® Surfaces for Staff & Guests
Differing departmental views on handwashing must be dealt with upfront in order to be properly considered along side competing efficiency or sales enhancing projects. These tools are designed for the project leader to engage cross-departmental staff and make proposed handwashing upgrades important to their success. Overcoming starts with a plan and HandwashingForLife® can help in planning for success.
Next scheduled online workshop coming January 2022, contact us for details.
Learn More