Handwashing for Life

Overcoming Underwashing
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Ill Customer Advisory

Jim Mann's picture

Can the Model Food Code help encourage ill customers to stay home and encourage operators to deploy customer oriented interventions similar to those deployed by the cruise industry, recommended by the CDC.

The more we learn more about the asymptomatic nature of norovirus and hep A, the more likely we are to see outbreaks linking back to ill customers.

HandsOn™ System

HandsOn System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice for Catered Events

Uncompromised hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.