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Options grow for TouchReady® Surfaces

The annual ISSA meeting continues to demonstrate its leadership in surface cleanliness...

Norovirus (Image used by permission of CDC)

Conquering this enemy is increasingly a matter of choice

BY JIM MANN | SEPTEMBER 20, 2016

Editor’s note: This is the third in a series of three guest opinion columns by Jim Mann in recognition of September as National ...

The Flywheel of Conventional Hand-washing Poster

Data challenges the status quo

Years of unchecked failures in handwashing compliance have quietly morphed into an unwritten operational culture within many foodservice organizations. The truth is now...

norovirus-associated disease rates by age group chart

Hand-washing continues to rapidly move from a tiring and trivial irritation to an existential threat. One restaurant operator faced a federal grand jury subpoena last year as part of a U.S. Food and Drug Administration criminal investigation regarding a major norovirus ...

The Outbreak Breakthrough of Whole Genome Sequencing

Whole genome sequencing, WGS, is a new motivator for enhanced high-touch surface cleaning and ...

You are invited . . . 

Learn not only about the latest of technology choices in electronic handwash monitoring for Foodservice, but the path to secure the budget and C-Suite support.

Where: The National Restaurant Association’s annual meeting of the Quality Assurance Executive Study Group, October 5-7, at the Loews Hotel in Philadelphia,...

Health department inspectors feed corporate complacency

Handwashing is respected by most all restaurants to some degree. Lip service is at 100% while compliance is more likely around 25-40%. Check out this...

Bill Marler, founder of the Marler-Clark legal firm, outlines the new ...

New posters created to mark 10 years of seeking Food Code approval
 

The Celebration

“Bookend” posters have been created to mark two important milestones. In 2006 a new hand hygiene protocol came onto the USA ...

Data plus leadership records sustainable gains in handwashing behaviors.

Culture change is often cited as a requirement where hand washing rates need to be doubled to reach a safe level. The Atrio...

Electronic monitoring of handwashing reveals the risky reality.

Suspected low handwashing rates are increasingly being confirmed with the aid of electronics. Potential brand damaging outbreaks threaten...

Fight Bac! webinar carries efficacy message to consumers

Hand Hygiene: Efficacy Update and Educator Tools was the title of Fight Bac!’s webinar where academia checked in on the value of SaniTwice® in water-scarce situations commonly facing the away-from-home public. These include outdoor fairs,...

Lesson learned from IAFP. Preparation for ...

CloudClean Dashboard

“How am I doing today?”

Waisted staff training time and treasure can now be redirected to a sustainable handwashing solution. Data has been the missing link, rendering the having of standards for handwash...

Workshop to raise handwashing standards to match menu risks

Recent Norovirus driven legal issues have operators reassessing their standards and reviewing their...

Dirty Rags

Misunderstanding of regulations perpetuates poor cleaning

Many operators and even regulators continue to use and recommend cleaning restaurant tables and other high-touch surfaces with a reusable rag stored in a bucket of sanitizing solution...

Olmsted County, MN continues to lead the way

This email, submitted to Handwashing For Life by Olmsted County’s environmental health manager, Mike Melius, serves as a more meaningful update on Scheduled...

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HandsOn™ System

HandsOn System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice for Catered Events

Uncompromised hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.