Educate, Train & Motivate for Lasting Solution

“What's in it for me?” is a question asked by the majority of food and health care workers, in their many individual languages. Before they can be held accountable as a professional, they need to know:

• WHY they must wash their hands,

• WHEN to wash their hands and

• HOW to wash their hands...fast and effectively.

Handwashingforlife offers operators, managers and their workers an effective means of learning about the dangers of food borne and nosocomial illness, the importance of good hand hygiene and the why, when and how of hand washing best practices.

The motivation tool is education. Knowledge is the doorway to commitment. Add convenience and a performance tracking process and good hand washing becomes a realistic goal. A significant reduction in risk is achievable.

The Handwashingforlife^® “Hands-On” Programme is based on this theory. In 5 easy, sequential steps the Person In Chagre (PIC) can insure they are gaining and creating the knowledge to take their operations to a lower risk environment. Visit: Hands-On

Leaders in training: Companies and individuals committed to improving their hand hygiene performance will find the Resource Center and Learning Center of this website rich in materials for their use. Resource Center.

Certified Trainers: For more assistance contact one of the Handwashingforlife certified trainers. You can get more information on these professionals by viewing the Certified Trainer box in the right hand column of this paqe

Leadership Companies:

• For information on receiving HFL development support and/or endorsement for your company's training program, contact Gemma Clarke