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Glossary Sources
Submitted by admin on December 18, 2006 - 12:58am.
Definitions were obtained from various sources including:
- FDA website
- National Advisory Committee on Microbiological Criteria for Foods website
- NRA website
- USDA website
- Dion Lerman, Education & Training Director, The Handwashing Leadership Forum
- Codex Alimentarius – Food Hygiene Basic Texts
- Modern Food Microbiology, James M. Jay
