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Handwashing: 5 Steps to a Best-Practice Pay-Off
The attached article is a look at best-practices solution for implementing a successful hand hygiene. This article originally appeared in Food Safety Magazine, October/November 2005 and was written by Jim Mann. The PDF is available at the link below.
REPRINTED FROM FOOD SAFETY MAGAZINE, OCTOBER/NOVEMBER 2005, WITH PERMISSION OF THE PUBLISHERS. © 2005 BY THE TARGET GROUP • www.foodsafetymagazine.com
| Attachment | Size |
|---|---|
| FSM101105Sanitation.pdf | 500.12 KB |



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