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Active forum topicsPollWho owns the problem in foodservice chains where handwashing frequency is low? Corporate-Risk Management 13% Corporate-Operations 25% Corporate-Quality Assurance 13% Corporate-Training 0% Local Management 38% Local Staff 0% Other 13% Total votes: 8 |
Links
Submitted by Jim Mann on December 18, 2006 - 3:02am.
Here you will find useful links related to handwashing from kitchen design, legal issues, understanding your risk to helpful links on implementing a successful hand washing program. |
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