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Who owns the problem in foodservice chains where handwashing frequency is low?

Submitted by Jim Mann on May 18, 2007 - 2:56am.

Corporate-Risk Management

6% (1 vote)

Corporate-Operations

12% (2 votes)

Corporate-Quality Assurance

18% (3 votes)

Corporate-Training

6% (1 vote)

Local Management

41% (7 votes)

Local Staff

0% (0 votes)

Other

18% (3 votes)

Total votes: 17

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