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Active forum topicsPollWho owns the problem in foodservice chains where handwashing frequency is low? Corporate-Risk Management 9% Corporate-Operations 18% Corporate-Quality Assurance 9% Corporate-Training 9% Local Management 27% Local Staff 0% Other 27% Total votes: 11 |
Food/HospitalitySurf the Site for Best Practice Information and DIY programmesSubmitted by Larry Jackson on January 23, 2008 - 8:47pm.
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