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Active forum topicsPollWho owns the problem in foodservice chains where handwashing frequency is low? Corporate-Risk Management 13% Corporate-Operations 25% Corporate-Quality Assurance 13% Corporate-Training 0% Local Management 38% Local Staff 0% Other 13% Total votes: 8 |
Food/HospitalitySurf the Site for Best Practice Information and DIY programmesSubmitted by Larry Jackson on January 23, 2008 - 8:47pm.
Use the index in left column to access information on best practices in the Food & Hospitality Industry.  |
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