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Active forum topicsPollWho owns the problem in foodservice chains where handwashing frequency is low? Corporate-Risk Management 13% Corporate-Operations 25% Corporate-Quality Assurance 13% Corporate-Training 0% Local Management 38% Local Staff 0% Other 13% Total votes: 8 |
Terminal Food #1
Submitted by Jim Mann on December 18, 2006 - 2:35am.
This busy restaurant at Chicago's O'Hare Terminal presents quite a few hurdles for potential handwashers among the food handling staff.
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